Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
99105
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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9+664
Volume 4 Chapter 27: What to do about the sauce
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4+676
Volume 4 Chapter 28: The Match is Decided!?
0
5+735
Volume 4 Chapter 29: 3 Types of Patties
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5+728
Volume 4 Chapter 30: A Fluffy Base
0
7+758
Volume 4 Chapter 31: A Topping with Volume!?
0
4+666
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
0
4+678
Volume 4 Chapter 33: Even the Judges are Enemies!?
0
4+819
Volume 4 Chapter 34: Tonkatsu without deep frying?!
0
8+794
Volume 4 Chapter 35: A Warm Bento
0
6+771
Volume 5 Chapter 36: Fruits in Omelette
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5+715
Volume 5 Chapter 37: The Rice in Bento
0
5+740
Volume 5 Chapter 38: Where are the Customers?!
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4+880
Volume 5 Chapter 39: Extra-Large Kakiage
0
5+769
Volume 5 Chapter 40: Tare Sauce from Within
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5+729
Volume 5 Chapter 41: Cover for Ten-Don
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5+761
Volume 5 Chapter 41: The Tendon's Lid
0
3+939
Volume 5 Chapter 42: Chef Grand Prix
0
2+882
Volume 5 Chapter 43: Squid Curry
0
3+818
Volume 5 Chapter 44: My Rival's Curry is...!?
0
4+896
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1K
Volume 6 Chapter 46: Powder for Seasoning
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4+1.1K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
0
4+1K
Volume 6 Chapter 48: Thin Tare Sauce
0
13+1.1K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
0
6+795
Chapter 2: Spaghetti Is Al Dente
0
2+694
Chapter 3: Meat Sauce and Vegetables
0
2+681
Chapter 4: Secret of the Big Eggplant
0
2+678
Chapter 5: The Decisive Battle with Marui
0
2+636
Chapter 6: Result of the Spaghetti Battle
0
3+646
Chapter 7: Nakada and Kouraiken
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3+699
Chapter 8: Secret of the Seaweed
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2+694
Chapter 9: How Are the Noodles Prepared!?
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3+676
Chapter 10: Noodles that Match the Soup
0
3+716
Chapter 11: The Taste of Burnt Green Onions
0
4+749
Chapter 12: Curry and Chicken
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2+662
Chapter 13: The Spiciness is the Key!
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3+682
Chapter 14: The Soft Secret
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2+650
Chapter 15: The Trump Is Pineapple
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2+652
Chapter 16: Spiciness and Water
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3+694
Chapter 17: The Softness of the Black Soy
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4+640
Chapter 18: Juicy Steak
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5+671
Chapter 19: A Plate that Won't Get Cool
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4+655
Chapter 20: Cool Sauce
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3+655
Chapter 21: A Challenge of Cooking Styles
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4+658
Chapter 22: I Hate Little Fishies!
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2+682
Chapter 23: Kamakura Gratin
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2+1.1K
Chapter 24: Delicious Sardines
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4+854
Chapter 25: Spit-roasted Hamburger
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9+866
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