Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
99589
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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11+769
Volume 4 Chapter 27: What to do about the sauce
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6+772
Volume 4 Chapter 28: The Match is Decided!?
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5+856
Volume 4 Chapter 29: 3 Types of Patties
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5+844
Volume 4 Chapter 30: A Fluffy Base
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7+895
Volume 4 Chapter 31: A Topping with Volume!?
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4+791
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+801
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+959
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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10+933
Volume 4 Chapter 35: A Warm Bento
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6+907
Volume 5 Chapter 36: Fruits in Omelette
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5+865
Volume 5 Chapter 37: The Rice in Bento
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5+918
Volume 5 Chapter 38: Where are the Customers?!
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4+1K
Volume 5 Chapter 39: Extra-Large Kakiage
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6+910
Volume 5 Chapter 40: Tare Sauce from Within
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6+883
Volume 5 Chapter 41: Cover for Ten-Don
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6+927
Volume 5 Chapter 41: The Tendon's Lid
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3+1K
Volume 5 Chapter 42: Chef Grand Prix
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2+1K
Volume 5 Chapter 43: Squid Curry
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3+982
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+1K
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1.2K
Volume 6 Chapter 46: Powder for Seasoning
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6+1.3K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
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4+1.2K
Volume 6 Chapter 48: Thin Tare Sauce
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27+1.3K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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8+954
Chapter 2: Spaghetti Is Al Dente
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3+881
Chapter 3: Meat Sauce and Vegetables
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2+836
Chapter 4: Secret of the Big Eggplant
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2+850
Chapter 5: The Decisive Battle with Marui
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2+823
Chapter 6: Result of the Spaghetti Battle
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3+801
Chapter 7: Nakada and Kouraiken
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3+868
Chapter 8: Secret of the Seaweed
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2+852
Chapter 9: How Are the Noodles Prepared!?
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3+828
Chapter 10: Noodles that Match the Soup
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3+865
Chapter 11: The Taste of Burnt Green Onions
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4+910
Chapter 12: Curry and Chicken
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2+820
Chapter 13: The Spiciness is the Key!
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3+841
Chapter 14: The Soft Secret
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2+805
Chapter 15: The Trump Is Pineapple
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2+803
Chapter 16: Spiciness and Water
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3+840
Chapter 17: The Softness of the Black Soy
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4+789
Chapter 18: Juicy Steak
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5+798
Chapter 19: A Plate that Won't Get Cool
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6+813
Chapter 20: Cool Sauce
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3+827
Chapter 21: A Challenge of Cooking Styles
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4+793
Chapter 22: I Hate Little Fishies!
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4+831
Chapter 23: Kamakura Gratin
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2+1.3K
Chapter 24: Delicious Sardines
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4+1K
Chapter 25: Spit-roasted Hamburger
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9+1K
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